How traditional preparation methods affect the nutritional composition of Lupin and Soy
Awareness of the health benefits associated with reducing the consumption of animal products has led to an increase in the development of meat alternatives. Many of these alternatives rely on soybean because of its adaptability in producing a palatable meat alternative, such as Tempeh and Tofu. Howe...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/74169/ |