APA (7th ed.) Citation

Douch, A. (2023). How traditional preparation methods affect the nutritional composition of Lupin and Soy.

Chicago Style (17th ed.) Citation

Douch, Adam. How Traditional Preparation Methods Affect the Nutritional Composition of Lupin and Soy. 2023.

MLA (9th ed.) Citation

Douch, Adam. How Traditional Preparation Methods Affect the Nutritional Composition of Lupin and Soy. 2023.

Warning: These citations may not always be 100% accurate.