Variation in performance traits of laying hens and the relationships with egg quality and egg safety

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Variation in performance traits of laying hens and the relationships with egg quality and egg safety

The feed consumption, body weight, egg weight, and rate of lay of the hen, as well as the albumen, yolk, and shell characteristics of the egg, are important measures of productivity, quality, and safety in the layer industry. However, in the literature, there is little information on the onset and e...

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Bibliographic Details
Main Author:	Anene, Doreen Onyinye
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	individual laying hens hens feed efficiency egg quality organ characteristics body weight variation
Online Access:	https://eprints.nottingham.ac.uk/74134/

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