Variation in performance traits of laying hens and the relationships with egg quality and egg safety
The feed consumption, body weight, egg weight, and rate of lay of the hen, as well as the albumen, yolk, and shell characteristics of the egg, are important measures of productivity, quality, and safety in the layer industry. However, in the literature, there is little information on the onset and e...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/74134/ |