The role of invariant natural killer T cells and lipids in the development of allergic sensitisation

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The role of invariant natural killer T cells and lipids in the development of allergic sensitisation

Introduction IgE-mediated food allergies are increasing in prevalence, currently affecting 2.6% of infants in the UK. However, the mechanisms underpinning the first phase of IgE-mediated allergy, allergic sensitisation, are still not clear. Recently, the potential involvement of lipids in allergic...

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Bibliographic Details
Main Author:	Hopkins, Georgina
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	T cells; Lipids; Food allergy
Online Access:	https://eprints.nottingham.ac.uk/73927/

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