The role of invariant natural killer T cells and lipids in the development of allergic sensitisation
Introduction IgE-mediated food allergies are increasing in prevalence, currently affecting 2.6% of infants in the UK. However, the mechanisms underpinning the first phase of IgE-mediated allergy, allergic sensitisation, are still not clear. Recently, the potential involvement of lipids in allergic...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/73927/ |