High zinc wheat for sub-Saharan Africa
Zinc deficiency affects over 17% of the global population. Risk deficiencies of up to 96% have been reported in Sub Saharan Africa, mostly due to increased poverty levels and high dependence on cereal diets with low bioavailable zinc. In Africa, although wheat provides up to 20% of dietary energy, c...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/73756/ |