Interaction of flavour compounds with the seasoning base

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Interaction of flavour compounds with the seasoning base

Industrial seasonings are flavourless bases mixed with aroma and taste active compounds which maybe formulated using different techniques for different applications, each with variable loading capacity and delivery efficiency. Depending on the macro molecule composition and the type of the base, the...

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Bibliographic Details
Main Author:	Annamalai, Nacchiappan
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	Aroma release Cheese and onion Flavour profile Particle size Seasoning base
Online Access:	https://eprints.nottingham.ac.uk/72967/

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