Interaction of flavour compounds with the seasoning base
Industrial seasonings are flavourless bases mixed with aroma and taste active compounds which maybe formulated using different techniques for different applications, each with variable loading capacity and delivery efficiency. Depending on the macro molecule composition and the type of the base, the...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/72967/ |