Promoting entomophagy as a response to food insecurity through the development of suitable food products

Promoting entomophagy as a response to food insecurity through the development of suitable food products

Utilisation of insects as food is a rapidly expanding global market due to insect’s viability as a sustainable and economical source of high-quality protein. While they are traditionally consumed in many countries, in the Western world it is still unclear how best to exploit this new resource, while...

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Bibliographic Details
Main Author: Murdock, Robert S
Format: Thesis (University of Nottingham only)
Language:English
Published: 2023
Subjects:
entomophagy
edible insects
sustainable food
Online Access:https://eprints.nottingham.ac.uk/72263/

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