Promoting entomophagy as a response to food insecurity through the development of suitable food products
Utilisation of insects as food is a rapidly expanding global market due to insect’s viability as a sustainable and economical source of high-quality protein. While they are traditionally consumed in many countries, in the Western world it is still unclear how best to exploit this new resource, while...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/72263/ |