The impact of nutritional interventions on peripheral microvasculature & aspects of macrovascular blood flow in response to feeding in old age
With an ever-growing population, the number of ageing people is increasing rapidly worldwide. According to an estimate by WHO, by 2030, one in six people in the world will be aged 60 years old or over and the share of population they account for will rise from 1 billion to 1.4 billion. This steep r...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2023
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| Online Access: | https://eprints.nottingham.ac.uk/72156/ |