Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast

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Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast

Kveik yeast are believed to constitute a subspecies of Saccharomyces cerevisiae used by rural Norwegian brewers to brew traditional ales for personal and ceremonial consumption. These yeasts have remained largely unexplored until recent times, where their potential for use in mainstream beer product...

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Bibliographic Details
Main Author:	Isbell, Todd
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	Kveik yeast Brewers yeast Fermentation Flavour compounds Yeast cultures Brewing
Online Access:	https://eprints.nottingham.ac.uk/72087/

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