Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast
Kveik yeast are believed to constitute a subspecies of Saccharomyces cerevisiae used by rural Norwegian brewers to brew traditional ales for personal and ceremonial consumption. These yeasts have remained largely unexplored until recent times, where their potential for use in mainstream beer product...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/72087/ |