Isbell, T. (2023). Assessment of stress tolerance and fermentation performance in traditional Norwegian Landrace (Kveik) yeast.
Chicago Style (17th ed.) CitationIsbell, Todd. Assessment of Stress Tolerance and Fermentation Performance in Traditional Norwegian Landrace (Kveik) Yeast. 2023.
MLA (9th ed.) CitationIsbell, Todd. Assessment of Stress Tolerance and Fermentation Performance in Traditional Norwegian Landrace (Kveik) Yeast. 2023.
Warning: These citations may not always be 100% accurate.