Understanding consumer sensory perception of beer and wine body

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Understanding consumer sensory perception of beer and wine body

Changes in consumer preferences, health concerns associated with excessive alcohol consumption, governmental policies and environmental conditions have driven research efforts towards exploring and producing alcoholic beverages with reduced alcohol content, namely beer and wine. A highly desirable a...

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Bibliographic Details
Main Author:	Ivanova, Natalja
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2023
Subjects:	mouthfeel flavour body sensory beer wine
Online Access:	https://eprints.nottingham.ac.uk/72001/

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