Understanding consumer sensory perception of beer and wine body
Changes in consumer preferences, health concerns associated with excessive alcohol consumption, governmental policies and environmental conditions have driven research efforts towards exploring and producing alcoholic beverages with reduced alcohol content, namely beer and wine. A highly desirable a...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/72001/ |