The impact of composition, environment and hygiene on the microbiome and spoilability of draught beer

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The impact of composition, environment and hygiene on the microbiome and spoilability of draught beer

Since the mid-1970s draught beer sales have been in decline. The on-trade has been impacted by changing consumer preferences, increased taxation, a competitive off-trade market and more recently the COVID-19 pandemic. Off-trade beer served in bottle/can is in the condition set by the brewer and will...

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Bibliographic Details
Main Author:	Jevons, Alexander Lee
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	draught beer breewing technology microbiology
Online Access:	https://eprints.nottingham.ac.uk/71548/

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