The impact of composition, environment and hygiene on the microbiome and spoilability of draught beer
Since the mid-1970s draught beer sales have been in decline. The on-trade has been impacted by changing consumer preferences, increased taxation, a competitive off-trade market and more recently the COVID-19 pandemic. Off-trade beer served in bottle/can is in the condition set by the brewer and will...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2022
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| Online Access: | https://eprints.nottingham.ac.uk/71548/ |