Improvement of food supply chain resilience through digitalization under the background of COVID-19 — Based on case analysis

QR Code

Improvement of food supply chain resilience through digitalization under the background of COVID-19 — Based on case analysis

With the rapid spread of COVID-19 in the world since 2020. All economic sectors were affected by the pandemic, and many enterprises stopped production due to the pandemic. Therefore, the supply chain of enterprises is also facing the risk of disruption. In the context of supply chain globalization,...

Full description

Bibliographic Details
Main Author:	Wang, Wenshuo
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2022
Online Access:	https://eprints.nottingham.ac.uk/70250/

Similar Items

Investigating the relationship between digital technologies, supply chain collaboration and supply chain resilience in the context of COVID-19
by: LIU, DAZHOU
Published: (2022)

Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
by: Ali, Mohd Helmi, et al.
Published: (2021)

An Exploration of Resilience in Medical Gloves Supply Chain During COVID-19 Pandemic
by: Aigbogun, Osaro
Published: (2022)

Executive/Board medical background and corporate resilience during the COVID-19 pandemic
by: Huang, J., et al.
Published: (2023)

Ensure food supply chain stays resilient againts disruptions
by: Wong, Kelly Kai Seng
Published: (2020)

Ensury food supply chain stays resilient against disruptions
by: Wong, Kelly Kai Seng
Published: (2020)

The floods in Thailand 2011 – A case study in the resilience of the food supply chain
by: Watcharathamrongkul, Kornthip
Published: (2012)

How Can Digital Technology Help the Hospitality Supply Chain Cope with the Impact of the COVID-19?
by: Zhang, Yajing
Published: (2022)

The Impact of Supply Chain Resilience on Supply Chain Performance under the Moderating Effect of Sustainability: A Study under The Chinese Business Context
by: Li, Jiahao
Published: (2022)

Ethics in the Supply Chain: Improving Sustainability in Food and Clothing Retail Supply Chains
by: Ugboma, Patrick
Published: (2013)

The Impact of Big Data Analytics on Supply Chain Resilience and Performance during the COVID-19 Pandemic: an Empirical Investigation in the Chinese Manufacturing Sector
by: zhu, luquan
Published: (2020)

Supply chain readiness, response and recovery for resilience
by: Chowdhury, M., et al.
Published: (2016)

Supply chain sustainability and resilience: The case of apparel industry in Bangladesh
by: Chowdhury, Md. Maruf Hossan
Published: (2014)

Effects of Lean, Agile and Resilient Supply Chain on Retail Performance –The Case of Food Sector in Saudi Arabia
by: Alharbi, Abdullah
Published: (2022)

Assessing labour market and supply chains disruptions during Covid-19 in Malaysia
by: Hamzah, Heizlyn Amyneina
Published: (2022)

Mitigating Food waste through Sustainable Supply Chains
by: Usama, Muhammad
Published: (2019)

An examination of the efficacy and background of the Covid-19 vaccine: comparative analysis
by: Mahmoud, Al-Masaeed, et al.
Published: (2021)

Food supply chains
by: Zhou, Qian
Published: (2011)

Digital Technology Adoption for Food Waste Reduction in the Downstream Supply Chain
by: Gbaiye, Opemipo O.
Published: (2022)

Digital Technology Adoption for Food Waste Reduction in the Downstream Supply Chain
by: Gbaiye, Opemipo O.
Published: (2022)

Improving customer satisfaction through supply chain management best practices in fast food restaurant
by: Norhayati, Kasim Sulamat, et al.
Published: (2022)

Augmenting halal food integrity through supply chain integration
by: Mohd Helmi Ali,, et al.
Published: (2016)

Blockchain technology can improve food supply chain security
by: Mimi Rabita, Abdul Wahit, et al.
Published: (2020)

The role of blockchain in developing supply chain resilience against disruptions
by: Oloruntoba, Richard, et al.
Published: (2023)

Resilient Sustainable Supply Chain Management - A Conceptual Framework
by: Chowdhury Md. Maruf Hossan, et al.
Published: (2012)

Supply Chain Resilience to Mitigate Disruptions: A QFD Approach
by: Chowdhury, Md. Maruf Hossan, et al.
Published: (2012)

Opportunities and Challenges of Blockchain Technology in China's Frozen Seafood Supply Chain in the aftermath of COVID-19
by: Li, Wanxi
Published: (2020)

Strategies to Mitigate Supply Chain Disruptions During COVID-19: The Lived Experience of SC Professionals
by: Loo, Saw Khuan *, et al.
Published: (2023)

Impact of COVID 19 on Global Supply Chains and the Asian Shipping and Port Sector: An Operations Perspective.
by: Oloruntoba, Richard
Published: (2020)

Enhancing the resilience of supply chains in the fashion apparel industry through intelligent logistics—evidence from China
by: Cai, Junjie, et al.
Published: (2024)

Improving supply chain social responsibility through supplier development
by: Zhang, Min, et al.
Published: (2017)

Circular economy needs the resilient systems in COVID-19 pandemic
by: Tseng, Ming-Lang, et al.
Published: (2020)

Post-COVID-19 organizational resilience in the manufacturing and service industries
by: Suguna Sinniah,, et al.
Published: (2022)

The mediating impact of Halal logistics on supply chain resilience: An agency perspective
by: Aigbogun, Osaro, et al.
Published: (2016)

Supply Chain Resilience Among SMEs Manufacturer in Malaysia- A Survey
by: Ying, Ying Tang, et al.
Published: (2019)

Enhancing Supply Chain Resilience By Addressing The Achilles Heel Of Information Sharing
by: Tan, Hwee Chin
Published: (2019)

The Resilience of Surgical Mask Supply Chain during Epidemic– A Case Study in Taiwan
by: Chang, Jia-Ning
Published: (2020)

Ambiguity and its coping mechanisms in supply chains lessons from the Covid-19 pandemic and natural disasters
by: Gunessee, Saileshsingh, et al.
Published: (2020)

Impact of COVID-19 pandemic on the apparel industry; disruptions in demand, supply chain and operations with the strategies to survive.
by: Ijaz, Taha Bin
Published: (2021)

COVID-19 and global supply chain risks mitigation: Systematic review using a scientometric technique
by: Fernando, Yudi, et al.
Published: (2023)