Improvement of food supply chain resilience through digitalization under the background of COVID-19 — Based on case analysis
With the rapid spread of COVID-19 in the world since 2020. All economic sectors were affected by the pandemic, and many enterprises stopped production due to the pandemic. Therefore, the supply chain of enterprises is also facing the risk of disruption. In the context of supply chain globalization,...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2022
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| Online Access: | https://eprints.nottingham.ac.uk/70250/ |