A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market
This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a un...
| Main Author: | |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2023
|
| Online Access: | https://eprints.nottingham.ac.uk/69522/ |
| _version_ | 1848800571414282240 |
|---|---|
| author | Thew, Allan Yeng Hui |
| author_facet | Thew, Allan Yeng Hui |
| author_sort | Thew, Allan Yeng Hui |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a unique menu concept. Its strategies combine Lean management elements from an operations and customer perspective to design a sustainable business plan that drives revenue generation, cost savings, address resource issues and builds capabilities to serve a wide scope of customers with its unique selling proposition. |
| first_indexed | 2025-11-14T20:53:41Z |
| format | Dissertation (University of Nottingham only) |
| id | nottingham-69522 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T20:53:41Z |
| publishDate | 2023 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-695222023-02-24T05:36:07Z https://eprints.nottingham.ac.uk/69522/ A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market Thew, Allan Yeng Hui This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a unique menu concept. Its strategies combine Lean management elements from an operations and customer perspective to design a sustainable business plan that drives revenue generation, cost savings, address resource issues and builds capabilities to serve a wide scope of customers with its unique selling proposition. 2023-02-18 Dissertation (University of Nottingham only) NonPeerReviewed application/pdf en https://eprints.nottingham.ac.uk/69522/1/Allan%20Thew_20221648_Management%20project.pdf Thew, Allan Yeng Hui (2023) A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market. [Dissertation (University of Nottingham only)] |
| spellingShingle | Thew, Allan Yeng Hui A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market |
| title | A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market |
| title_full | A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market |
| title_fullStr | A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market |
| title_full_unstemmed | A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market |
| title_short | A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market |
| title_sort | business plan for homeycafe, a restaurant that specialises in bringing global stews and soups to the local market |
| url | https://eprints.nottingham.ac.uk/69522/ |