A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market
This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a un...
| Main Author: | |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2023
|
| Online Access: | https://eprints.nottingham.ac.uk/69522/ |