A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market
This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a un...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2023
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| Online Access: | https://eprints.nottingham.ac.uk/69522/ |
| Summary: | This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a unique menu concept. Its strategies combine Lean management elements from an operations and customer perspective to design a sustainable business plan that drives revenue generation, cost savings, address resource issues and builds capabilities to serve a wide scope of customers with its unique selling proposition. |
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