Temperature-dependent study of gelling biopolymers using infrared spectroscopy
This Thesis is centred around understanding conformational changes that occur within biopolymers which have major implications in food industry. Monitoring the continuous conformational changes of biopolymers subjected to temperature changes presents a challenge. Infrared spectroscopy is a powerful...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2022
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| Online Access: | https://eprints.nottingham.ac.uk/69513/ |