Parr, H. (2022). Control of malt roasting operations for consistent delivery of desired product flavour.
Chicago Style (17th ed.) CitationParr, Hebe. Control of Malt Roasting Operations for Consistent Delivery of Desired Product Flavour. 2022.
MLA (9th ed.) CitationParr, Hebe. Control of Malt Roasting Operations for Consistent Delivery of Desired Product Flavour. 2022.
Warning: These citations may not always be 100% accurate.