Control of malt roasting operations for consistent delivery of desired product flavour
Roasted malts are used in the brewing industry to impart colour and flavour to beers. The diversity of colours and flavours roasted products can provide are dependent upon a variety of factors: roasting time and temperature, initial moisture content, roasting substrate type (i.e. green malt, pale ma...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2022
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| Online Access: | https://eprints.nottingham.ac.uk/69385/ |