The impact of very high gravity fermentation conditions on brewing yeast health and physiology

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The impact of very high gravity fermentation conditions on brewing yeast health and physiology

As modern industrial efforts shift towards more economic and sustainable practices, the brewing industry is no different. Namely, the application of high gravity (HG) and very high gravity (VHG) brewing practices provide the means to increase brewery efficiency and reduce energy input. However, the...

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Bibliographic Details
Main Author:	Alexander, Chris
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Yeast Brewing Fermentation High gravity
Online Access:	https://eprints.nottingham.ac.uk/68443/

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