The impact of very high gravity fermentation conditions on brewing yeast health and physiology
As modern industrial efforts shift towards more economic and sustainable practices, the brewing industry is no different. Namely, the application of high gravity (HG) and very high gravity (VHG) brewing practices provide the means to increase brewery efficiency and reduce energy input. However, the...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/68443/ |