Redesign of collagen casings for high quality performance using food grade polysaccharides

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Redesign of collagen casings for high quality performance using food grade polysaccharides

Collagen film (casings) obtained from acid-swollen collagen fibres is widely used as an alternative to natural casings for sausage production. However, collagen casings possess weak properties such as low mechanical properties (tensile strength and stiffness) and thermal stability compared to natura...

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Bibliographic Details
Main Author:	Sobanwa, Motolani
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Polysaccharides Collagen casings
Online Access:	https://eprints.nottingham.ac.uk/68339/

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