Redesign of collagen casings for high quality performance using food grade polysaccharides
Collagen film (casings) obtained from acid-swollen collagen fibres is widely used as an alternative to natural casings for sausage production. However, collagen casings possess weak properties such as low mechanical properties (tensile strength and stiffness) and thermal stability compared to natura...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2022
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| Online Access: | https://eprints.nottingham.ac.uk/68339/ |