Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives

QR Code

Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives

With the alarming global challenges of climate change, water scarcity, population growth and food security, adopting a sustainable diet can be considered as one of the strategies to help our planet. China represents 19% of the global population, and little research has conducted to date to understan...

Full description

Bibliographic Details
Main Author:	Zhang, Yuchen
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Chinese consumer behaviour Sustainable diets Meat consumption Protein alternatives
Online Access:	https://eprints.nottingham.ac.uk/67455/

Similar Items

Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives.
by: Ford, Hannah Lily
Published: (2024)

The status of fish in Malaysian diets and potential barriers to increasing consumption of farmed species
by: Goh, Ee Von
Published: (2018)

Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger
by: Gamez Fernandez, Marta Maria
Published: (2021)

Drivers and barriers toward reducing meat consumption
by: Cheah, Isaac, et al.
Published: (2020)

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
by: Md Rodzi, Marzura
Published: (2018)

Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)

How traditional preparation methods affect the nutritional composition of Lupin and Soy
by: Douch, Adam
Published: (2023)

Improving the sustainability of global meat and milk production
by: Salter, Andrew M.
Published: (2017)

Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate
by: Çarkcioğlu, Emine, et al.
Published: (2016)

Characterising the Structure and Functionality of Insect Proteins
by: Amor, D.R.
Published: (2024)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
by: Fong, Michelle Wai Cheng
Published: (2019)

Hugs and behaviour points: alternative education and the regulation of ‘excluded’ youth
by: Thomson, Pat, et al.
Published: (2015)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
by: Clonan, Angie, et al.
Published: (2015)

Species authentication of thermally processed meat and meat products by proteomics approach
by: Zainal Abidin, Siti Aimi Sarah
Published: (2014)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)

Adding psychological factor in the model of electricity consumption in office building
by: Susanty, Meredita
Published: (2015)

An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
by: Ahmed, Abdullahi Farah
Published: (2006)

Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption
by: Lee, Yen Cher
Published: (2004)

Effects of low protein diet fortified with lysine and methionine on performance of layer hen
by: Mohan, Tenesa
Published: (2015)

Improving efficiency in meat production
by: Brameld, John M., et al.
Published: (2016)

Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits
by: Ibrahim, Muhammad, et al.
Published: (2017)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
by: Khatun, Jannatara
Published: (2017)

Associations between children's diet quality and watching television during meal or snack consumption: a systematic review
by: Avery, Amanda, et al.
Published: (2017)

Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
by: Raftari, Mohammad
Published: (2009)

Purchase intention for organic meat among consumers in Klang Valley, Malaysia
by: Wong, Soo Soon
Published: (2014)

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
by: Harray, A., et al.
Published: (2015)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
by: Merzza, Humam Ali
Published: (2020)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
by: Amie, Ceesay
Published: (2017)

Status consumption and uniqueness : effects on brand judgement and purchase intention
by: Latter, Chelsey Renee
Published: (2012)

Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model
by: Fiacco, D.C., et al.
Published: (2017)

Sustainable consumption and production in emerging markets
by: Tseng, Ming-Lang, et al.
Published: (2016)

What Are The Motivational Drivers For Chinese Generation Y Consumers To Consume The International Luxury Brands?
by: YAO, LIYUE
Published: (2015)

Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
by: Mohd Yusof, Ainul Yuzairi
Published: (2018)

Economic analysis of pricing policies of meat products in Iraq
by: Hussein, Sarmad Ali
Published: (2017)

Analysis of the Determinants of Sustainable Consumption Behavior in the Context of Indonesian Young Adults
by: Rizkalla, Nosica
Published: (2015)