Determination of critical factors in malt production related to the flavour stability of final beer

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Determination of critical factors in malt production related to the flavour stability of final beer

Flavour instability can be regarded as one of the most important quality problems faced by the brewing industry, as beer flavour starts to deteriorate almost instantly upon packaging. The loss of pleasant flavour attributes and appearance of off-flavours will impact palatability and, therefore, redu...

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Bibliographic Details
Main Author:	Filipowska, Weronika
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Malt production Beer Flavour
Online Access:	https://eprints.nottingham.ac.uk/67406/

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