Determination of critical factors in malt production related to the flavour stability of final beer
Flavour instability can be regarded as one of the most important quality problems faced by the brewing industry, as beer flavour starts to deteriorate almost instantly upon packaging. The loss of pleasant flavour attributes and appearance of off-flavours will impact palatability and, therefore, redu...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/67406/ |