Investigating the contribution of hop components to the perception of beer flavour

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Investigating the contribution of hop components to the perception of beer flavour

Considering the substantial amount of research that has been published in the field of hop science during the last decades, very little is known with regard to the multimodal flavour perception of hop-derived volatiles that not only contribute to the pleasant ‘hoppy’ aroma and flavour, but are also...

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Bibliographic Details
Main Author:	Dietz, Anna Christina
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2022
Subjects:	Magnum hop Hop essential oil Sensory interactions Beer flavour Beer bitterness Iso-alpha-acids Hulupones Quantitative Descriptive Analysis Temporal Check-All-That-Apply
Online Access:	https://eprints.nottingham.ac.uk/67401/

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