Investigating the contribution of hop components to the perception of beer flavour
Considering the substantial amount of research that has been published in the field of hop science during the last decades, very little is known with regard to the multimodal flavour perception of hop-derived volatiles that not only contribute to the pleasant ‘hoppy’ aroma and flavour, but are also...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2022
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| Online Access: | https://eprints.nottingham.ac.uk/67401/ |