Molecular mobility and interactions in biopolymer-sugar-water systems

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Molecular mobility and interactions in biopolymer-sugar-water systems

Since a significant range of food products may be regarded as biopolymer-sugar-water systems, questions relating to their production, structure and storage characteristics are of importance to the food industry. Information on molecular mobility and organization should provide genuine insight into s...

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Bibliographic Details
Main Author:	Farhat, Imad Akil
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1996
Subjects:	Biopolymers; Water; Sugars
Online Access:	https://eprints.nottingham.ac.uk/66887/

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