Molecular mobility and interactions in biopolymer-sugar-water systems
Since a significant range of food products may be regarded as biopolymer-sugar-water systems, questions relating to their production, structure and storage characteristics are of importance to the food industry. Information on molecular mobility and organization should provide genuine insight into s...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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1996
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| Online Access: | https://eprints.nottingham.ac.uk/66887/ |