A review of robotics in sustainable food supply chain
Explosive population growth is threatening the food security of people. In order to ensure that 10 billion people are prevented from the risk of starving by 2050, the food supply chain must shift from traditional to sustainable. This shift in production requires technological advances, and robotics,...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2021
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| Online Access: | https://eprints.nottingham.ac.uk/66355/ |