Interactions between rod-like biopolymer solutions and saliva

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Interactions between rod-like biopolymer solutions and saliva

This thesis aims to evaluate underpinning mechanisms of oral processing of polysaccharide thickeners with a rod-like conformation. Xanthan gum (XG) and scleroglucan (SG) are identified as key research targets, with the view to identify the differences and similarities between XG and SG and to assess...

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Bibliographic Details
Main Author:	Li, Xinxin
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Xanthan gum Scleroglucan Rheology Small amplitude oscillatory shear Capillary break-up First normal stress difference Soft-contact tribology Bovine submaxillary mucin Saliva
Online Access:	https://eprints.nottingham.ac.uk/66258/

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