Interactions between rod-like biopolymer solutions and saliva
This thesis aims to evaluate underpinning mechanisms of oral processing of polysaccharide thickeners with a rod-like conformation. Xanthan gum (XG) and scleroglucan (SG) are identified as key research targets, with the view to identify the differences and similarities between XG and SG and to assess...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/66258/ |