Effect of drying on the kinetics, stability of active ingredients and non- destructive testing of Backhousia citriodora (lemon myrtle) dehydrated leaves
The dehydration process of lemon myrtle leaves (LML) in Malaysia is still conducted by using conventional method of drying that takes long duration thus decreasing the quality of the dried LML. To prolong the shelf life, LML has to be dried to reduce its moisture content. The present research highli...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/65684/ |