Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes

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Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes

Kedondong fruit (Spondias dulcis Forst.) is an underutilized fruit that is gaining interest in many countries (Malaysia, India, Australia, Philippines and etc) as it is nutritious and can be planted easily. Kedondong fruit is rich in total polyphenols, vitamin C, carotenoids and vitamin A which may...

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Bibliographic Details
Main Author:	Ee, Cheak Theng
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	kedondong; spondias dulcis; hybrid drying; degenerative diseases; infrared drying; polyphenols
Online Access:	https://eprints.nottingham.ac.uk/65121/

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