Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes
Kedondong fruit (Spondias dulcis Forst.) is an underutilized fruit that is gaining interest in many countries (Malaysia, India, Australia, Philippines and etc) as it is nutritious and can be planted easily. Kedondong fruit is rich in total polyphenols, vitamin C, carotenoids and vitamin A which may...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/65121/ |