Brewing with green malt for an energy and water efficient process: challenges and opportunities

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Brewing with green malt for an energy and water efficient process: challenges and opportunities

The malting process can be separated into three key steps: steeping, germination and kilning – the latter being the most energy intensive step accounting for ~78% of the total energy demand. Naturally, the kilning process becomes the main point of interest to reduce the maltings energy footprint. Fu...

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Bibliographic Details
Main Author:	Dugulin, Celina Angela
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Energy efficient malting Flavour stability Green malt Sustainability Beer
Online Access:	https://eprints.nottingham.ac.uk/65073/

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