Brewing with green malt for an energy and water efficient process: challenges and opportunities
The malting process can be separated into three key steps: steeping, germination and kilning – the latter being the most energy intensive step accounting for ~78% of the total energy demand. Naturally, the kilning process becomes the main point of interest to reduce the maltings energy footprint. Fu...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/65073/ |