Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger

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Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger

Background. Food production is the largest cause of global environmental change with animal protein being the dietary group with the strongest impact, especially ruminant meat. In contrast, plant-based foods cause fewer adverse environmental effects, but they typically contain anti-nutritional facto...

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Bibliographic Details
Main Author:	Gamez Fernandez, Marta Maria
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Plant-based meat alternatives Sustainability Protein digestibility Mineral bioaccessibility In vitro
Online Access:	https://eprints.nottingham.ac.uk/64904/

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