Nutritional composition, protein digestibility and mineral bioaccessibility of plant-based burgers compared with a beef burger
Background. Food production is the largest cause of global environmental change with animal protein being the dietary group with the strongest impact, especially ruminant meat. In contrast, plant-based foods cause fewer adverse environmental effects, but they typically contain anti-nutritional facto...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/64904/ |