Developing an understanding and improved sensory quality of low alcohol beer

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Developing an understanding and improved sensory quality of low alcohol beer

The international non-alcoholic beer (NAB) market is predicted to be worth over $25bil by 2024. Consumers across the globe are limiting their alcohol consumption due to changes to healthier lifestyles and increased knowledge of long-term effects of alcohol. Research has shown however, that consumers...

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Bibliographic Details
Main Author:	Ramsey, Imogen
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2021
Subjects:	Low alcohol beer Sensory properties
Online Access:	https://eprints.nottingham.ac.uk/64533/

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