Developing an understanding and improved sensory quality of low alcohol beer
The international non-alcoholic beer (NAB) market is predicted to be worth over $25bil by 2024. Consumers across the globe are limiting their alcohol consumption due to changes to healthier lifestyles and increased knowledge of long-term effects of alcohol. Research has shown however, that consumers...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2021
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| Online Access: | https://eprints.nottingham.ac.uk/64533/ |